Various foods contain dietary fibres, which are primarily sourced from plant foods such fruits, vegetables, and legumes. By lowering blood sugar and cholesterol, these fibres assist the body move waste, lower the risk of diabetes and heart illnesses, and maintain healthy weight. Pharmaceuticals, food & beverage, animal feed, and other businesses can all benefit from dietary fibres.
According to SPER market research, ‘Global Dietary Fibers Market Size- By Type, By Source, By Application, By End User, By Processing Treatment- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Dietary Fibers Market is predicted to reach USD 18.12 billion by 2032 with a CAGR of 9.42%.
Consumers’ increasing propensity for natural goods is a key factor influencing market expansion. The market is growing as a result of growing awareness of the advantages of dietary fibres for health and preventative healthcare. Demand for dietary fiber-rich foods has increased due to a growth in the consumption of functional foods, which provide important nutrients as well as the ability to boost health. A significant growth opportunity is expected to be created by an increase in urban population and increased public awareness of the health advantages of dietary fibres. The market for dietary fibres is expected to grow as more women enter the workforce and have more discretionary cash.
Due to growing consumer awareness and interest in dietary fibre, there is a greater need for functional foods. Customers prefer dietary supplements over other readily available health and dietary supplements because they are plant-based. As a result, consumers are adding dietary fibres to their daily meals, which is driving market expansion.
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Dietary fibres, however, only have a small market because too much of them can cause diarrhoea, poor mineral absorption, and the expulsion of good cholesterol. As a result, it is anticipated that strict government rules relating to dietary fibres may limit market expansion.
Additionally, COVID-19 had a negligible impact on the market for dietary fibres. Dietary fibres are present in a wide range of goods, including food, supplements, and medications. Dietary fibres are additionally used to boost immune system function and muscle mass. Products containing dietary fibre were therefore much sought after throughout the pandemic. Additionally, consumers began regularly ingesting dietary fibres, which helped the sector grow.
Geographically, due to rising consumer awareness, high disposable income, rising demand for functional foods, and the population’s desire for a healthy, active lifestyle, North America has the largest market for dietary fibres globally. Additionally, some of the market key players are AGT Food and Ingredients, Archer Daniels Midland Company (ADM), BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, The Green Labs LLC, Others
Our in-depth analysis of the Dietary Fibers Market includes the following segments:
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2032. This report contains statistics on product type segment growth estimates and forecasts.
By Type:
- Insoluble
- Cellulose
- Hemicelluloses
- Chitin & Chitosan
- Lignin
- Oat Bran
By Source:
- Fruits & Vegetables
- Cereals & Grains
- Wheat
- Rice
- Bran
- Others
- Nuts & Seeds
- Legumes
- Others
By Application:
- Food and Beverages
- Pharmaceuticals
- Animal Feed
- Pet Foods
- Others
By End User:
- Waste Movement
- Cholesterol Management
- Weight Management
- Sugar Management
By Processing Treatment:
- Extrusion Cooking
- Canning
- Grinding
- Boiling
- Frying
This report also provides the data for key regional segments of North America, Europe, Asia-Pacific and Rest of the World.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
For More Information, refer to below link: –
Dietary Fibers Market Future Opportunities
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