The idea of frozen food refers to the practice of keeping food cold to keep it from going bad. The quality and texture of meat and poultry products are preserved because restaurants keep a lot of frozen meat on hand in case of a meat shortage. Chicken meat that has been exposed to freezing temperatures in order to maintain its freshness and stop bacterial growth is known as frozen chicken. In order to complete the process, the chicken must be cooled to below freezing, usually -18 degrees Celsius (0 degrees Fahrenheit) or lower. By reducing the rate at which bacteria and enzymes can cause deterioration, this quick freezing preserves the quality of the chicken.
According to SPER market research, ‘Frozen Chicken Market Size- By Type, By Product, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Frozen Chicken Market is predicted to reach USD 50.22 billion by 2033 with a CAGR of 8.01%.
Globally, there is an increasing demand for frozen chicken as a result of shifting customer tastes. Convenient and time-saving meal solutions are becoming more and more popular. Promoting a balanced diet is in line with the health and wellness trend by framing frozen chicken products as a lean protein source. Emphasizing the high protein and low fat content of frozen chicken might draw in customers searching for wholesome and filling meal alternatives. Customers who care about their health are more and more drawn to goods that contain few chemicals and preservatives. This can include goods that appeal to customers that value natural and healthful options and are devoid of artificial flavors, colors, and preservatives. A sensible option, frozen chicken has the ease of easy storage and a longer shelf life.
Improper handling, storage, or thawing can cause contamination or spoiling, which can damage the industry’s image. Maintaining the quality of frozen chicken and preventing the growth of hazardous germs need proper temperature regulation. Variations in temperature during storage and transit may cause bacterial development or spoiling. Throughout the cold chain, it is critical to keep the temperature constant and low enough. Inadequate defrosting techniques may impact the taste and consistency of frozen chicken. Uneven thawing and the development of hazardous microorganisms might result from utilizing microwave ovens or room temperature thawing. In addition, lengthy and intricate supply chains may cause temperature swings and delays in transit.
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Additionally, the market for frozen chicken was significantly impacted by the COVID-19 outbreak. The worldwide supply chain plays a major role in the frozen chicken business. Transporting frozen chicken goods from manufacturing facilities to distribution hubs and finally to retailers is challenging due to the pandemic’s effects on logistics and transportation. The disruption of supply networks resulted in postponements of product launch. Production facilities were also impacted by the epidemic since many of them were forced to put safety precautions in place, such as social distance, workforce reductions, and sanitary guidelines. This resulted in lower production capacity and, occasionally, processing facility closures for an extended period of time. A major shift in consumer behaviour also occurred during the epidemic.
Frozen Chicken Market Key Players
Geographically North America’s market, which has the lion’s share of market share, is anticipated to propel expansion throughout the course of the projection. The main causes of this include the high level of disposable money that people have in conjunction with their busy lifestyles, shifting eating patterns, and desire for ready-to-eat foods among the nations in this area. Key players are Agri Globe Company, BC Natural Chicken, Bleg Global Trading, Co-RO, Daybrooks, Farbest Foods, General Supplies, Golden Broilers, G C America, Jaqcee Seafood.
Global Frozen Chicken Market Segmentation
By Type: Based on the Type, Global Frozen Chicken Market is segmented as; Chicken Breast, Chicken Thigh, Chicken Drumstick, Chicken Wings, Others.
By Product: Based on the Product, Global Frozen Chicken Market is segmented as; Chicken Nuggets, Chicken Fingers, Chicken Fingers, Chicken Patty, Others.
By Distribution Channel: Based on the Distribution Channel, Global Frozen Chicken Market is segmented as; Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores, Online Retails.
By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
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Frozen Chicken Market Future Outlook
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