Miami Beach has always been a vibrant and dynamic culinary destination, known for its lively nightlife and diverse dining options. However, it was in 1996 when the culinary landscape of this iconic beach city underwent a significant transformation with the founding of Myles Restaurant Group by visionary restaurateur Myles Chefetz. Prior to Chefetz’s arrival, restaurants in Miami Beach typically offered a club-like atmosphere, each drawing a specific crowd on designated nights of the week. However, Chefetz brought about a revolutionary change, introducing not only exquisite cuisine but also a vibrant scene that redefined the city’s dining experience.
Chefetz’s journey with Myles Restaurant Group Miami commenced with the launch of Nemo, a restaurant that would become synonymous with innovative, eclectic dining in Miami Beach. This establishment was a game-changer, blending a trendy and social atmosphere with a menu that showcased a fusion of flavors and culinary influences from around the world. Nemo quickly became a must-visit destination for locals and tourists alike, setting the stage for Chefetz’s continued success in the Miami dining scene.
One of the group’s standout creations was Big Pink, a South Beach retro-diner staple that offered a nostalgic trip back in time while delivering modern comfort food with a twist. Big Pink became an instant hit, attracting diners with its massive portions, classic diner decor, and a menu that featured everything from mouthwatering burgers to indulgent milkshakes. It was a place where patrons could enjoy a relaxed, all-American meal in a fun and lively environment, perfectly complementing the upscale offerings of Nemo.
Chefetz’s knack for diversifying his culinary ventures was evident as he transitioned from the American diner experience at Big Pink to the world of Japanese cuisine with the opening of Shoji. Shoji brought a taste of Japan to Miami Beach, offering sushi and sashimi of the highest quality. The restaurant’s sleek and contemporary design, combined with a dedication to authentic Japanese flavors, made it a sought-after destination for sushi enthusiasts. Shoji was a testament to Chefetz’s commitment to offering diverse culinary experiences to the Miami Beach community.
However, perhaps the crowning achievement of Myles Restaurant Group was the opening of Prime 112 in 2004. This world-renowned steakhouse quickly became a cornerstone of Miami’s dining scene and solidified Chefetz’s reputation as a culinary visionary. Prime 112’s concept was simple yet brilliant: offer the finest cuts of beef prepared to perfection in an upscale and elegant setting. The restaurant became known for its impeccable service, opulent décor, and an impressive selection of prime steaks and seafood. Prime 112 was not just a steakhouse; it was a destination where celebrities, food aficionados, and locals gathered to savor exquisite flavors and enjoy the lively atmosphere.
Chefetz’s commitment to excellence extended beyond the menu at Prime 112. He ensured that every aspect of the dining experience, from the ambiance to the service, was top-notch. The restaurant’s success served as a testament to his dedication to delivering exceptional culinary experiences that left a lasting impression on patrons.
Beyond these iconic establishments, Myles Restaurant Group continued to evolve and expand its presence in Miami Beach and beyond. The group’s portfolio grew to include other successful ventures, each offering a unique culinary journey, and atmosphere. Whether it was the modern seafood creations at Prime Fish, the casual elegance of Prime Italian, or the vibrant Mexican flavors at Jalapeño Mexican Kitchen, Chefetz’s restaurants consistently pushed the boundaries of culinary innovation.
Myles Chefetz’s impact on the Miami dining scene goes beyond the restaurants he created; he played a significant role in shaping the city’s reputation as a culinary destination. His vision, commitment to quality, and ability to create memorable dining experiences have left an indelible mark on Miami Beach’s restaurant scene. Through Myles Restaurant Group, he brought together exceptional cuisine and vibrant scenes, setting a new standard for dining in Miami Beach.
In conclusion, Myles Restaurant Group, founded by Myles Chefetz in 1996, has been instrumental in transforming Miami Beach’s dining landscape. Chefetz’s innovative approach to blending diverse cuisine with a vibrant social scene has led to the creation of iconic restaurants like Nemo, Big Pink, Shoji, and Prime 112. These establishments have not only redefined dining in Miami Beach but have also set the bar high for culinary excellence, making Myles Restaurant Group a name synonymous with exceptional dining experiences in the city. Chefetz’s visionary leadership and dedication to offering diverse culinary journeys have left an enduring legacy in Miami’s culinary world, solidifying his status as a true culinary pioneer in the vibrant city of Miami Beach.
